What can I expect from Granor Farm Classes + Workshops?
Granor offers classes on a range of specific topics, from farming to cooking, that leverage our professional knowledge to inform students of all skill levels.
We offer three different styles of cooking classes that range from fully demonstration to full hands-on. Please see our outline overview and then refer to each class listing for more details on the topic covered as well as the scope of the class (hands on versus demonstration only).
How do I book a class?
Classes and Workshops are booked on our Tickets Page
1 ticket is valid for 1 attendee.
How will I know where to go or what to bring?
Each attendee will receive a reminder email one week before the class with a detailed list of arrival logistics and recommended supplies.
May children attend Granor Classes + Workshops?
Granor Farm Classes + Workshops are developed with adults over 21 in mind.
However, anyone is welcome to enroll in our programming. If you have questions about age appropriateness of a specific class, please reach to [email protected] to confirm.
There is no discount or variation in programing for attendees based on age.
We do offer a week long Farm Camp for children ages 5-10.
Are there refunds or rebooking?
All of our classes are non-refundable nor date-transferable.
We will maintain a waitlist for the classes that are fully booked and will do our best to help you sell your tickets if you need to cancel.
How do you handle dietary restrictions or food allergies?
While we are not an allergen free kitchen, we are able to accommodate most dietary restrictions with advance notice.
Please email [email protected] for more specific information on your circumstance.
Can I bring my own wine to drink during the class?
No, Michigan is not a BYO state. Beverage pairings are included in some classes and available a la cart for others; please reference the specific class listing for details.
Do you offer private group classes?
Yes, please email [email protected] for more information.