2025 Granor Kitchen Cooking Classes
The Granor Kitchen is a teaching space designed to demonstrate our cooking techniques, helping you become a more confident cook in your own kitchen. We offer programming in the following three formats:
Chef's Table Dinners:
New this year, Granor Chefs will discuss the process by which they develop and prepare an entire menu based on the seasonal produce often harvested from our fields that very day. These demonstration dinners are your chance to hear from Granor Chefs about menu building, ingredient preparation, and recipe creations. Think of this as a Taste of Granor Dinner with a front row seat.
The Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Table Wine*.
These events are typically about three hours and you will leave with the collection of recipes and a full belly.
- Wednesday, May 14th, 6:30pm
- Friday, May 23rd, 6pm
- Wednesday, June 4th, 6:30pm
- Wednesday, July 2nd, 6:30pm
- Friday, August 29th, 6:30pm
- Wednesday, September 17th, 6:30pm
- Wednesday, October 8th, 6:30pm
- Wednesday, October 29th, 6:30pm
- Wednesday, November 5th, 6:30pm
- Wednesday, December 10th, 6:30pm
*non-alcoholic beverages are available upon request
Hands On Workshops:
Our workshops compliment how we approach building a meal in the Granor Kitchen. Together with your classmates, you will learn about a particular collection of ingredients or think through a thematic menu, and prepare up to 6 different dishes under the tutelage of the Granor chef. The experience is enhanced with stories behind the recipes and hands-on preparation. We will come together as a group and enjoy the fruits of our labor with a sit-down, family-style meal, which includes Granor Table Wine.*
Workshops are generally about 4 hours and can include a walking tour of the farm.
- Sunday, May 11th, 10am: Cooking with Moms, a Culinary Workshop
- Sunday, July 6th, 10am: Summer Feasts Culinary Workshop
- Sunday, July 27th, 10am: Cooking Over Fire Culinary Workshop
- Sunday, August 10th, 10am: Summer Vegetables Culinary Workshop
- Sunday, August 17th, 10am: Tomato Fest Culinary Workshop
- Saturday, August 30th, 10am: Labor Day Classics Culinary Workshop
- Sunday, August 31st, 10am: Cooking Over Fire Culinary Workshop
*non-alcoholic beverages are available upon request
Culinary Tutorials:
Led by Granor Chefs, the Granor Culinary Tutorials focus on a specific technique, ingredient, recipe or holiday favorite to help expand your confidence in the kitchen.
These two hour classes are primarily demonstration with some opportunity for hands on work.
The Tutorials include snacks and non-alcoholic beverages but not a full meal experience.
- Saturday, March 29th, 11am: Spring Sauces
- Friday, May 23rd, 1pm: Knife Skills 101
- Saturday, May 24th, 11am: Knife Skills 101
- Saturday, May 24th, 3pm: Knife Skills 201
- Saturday, June 14th, 11am: How to BBQ
- Friday, August 29th, 11am: Marinating 101
- Saturday, September 27th, 11am: Cooking with Apples
- Saturday, October 11th, 11am: Fall Sauces
- Saturday, November 8th, 10am: Cooking with Beans
- Friday, November 21st, 10am: How to Cook a Turkey
- Friday, November 21st, 1pm: Pies 101
- Saturday, November 22nd, 10am: Pies 101
- Saturday, November 22nd, 1pm: How to Cook a Turkey
- Tuesday, November 25th, 10am: Thanksgiving Classics
- Tuesday, November 25th, 1pm: Thanksgiving Classics
- Saturday, December 13th, 11am: Cookies 101
- Saturday, December 20th, 11am: Holiday Desserts
