Garlic, Lemon, and Potato Sheet Tray Chicken
This one pan roast chicken is fast and satisfying
Ingredients
1 whole chicken, broken down into 6 piecees
2 lbs potatoes any variety, cut into wedges
1 lemon, washed and cut into thin slices
5 cloves garlic, smashed left in their paper
1 tsp fennel seed
3 sprigs rosemary (optional)
1 cayenne pepper, sliced thinly, or 1/2 tsp dried chili flakes
Method
- Heat oven to 400F
- Toss the potatoes, garlic, lemon slices, fennel seed, chili flakes (if using) and rosemary if using with several glugs of olive oil and a couple big pinches of salt
- Lay evenly across a rimmed baking sheet
- Toss the chicken pieces with some olive oil and a couple pinches of salt and then nestle amongst the potatoes, skin side up
- Bake until the chicken and potatoes are cooked through, about 45 minutes
- Remove and serve with a big green salad
