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Garlic Recipes
Roasted Turnips and Their Greens
This recipe is more of the sum of its few parts, and an atypical way to serve salad turnips.
Ingredients
1 bunch salad turnips
3 cloves garlic, sliced thinly
1/4 cup white wine
1/4 tsp chili flakes or sliced fry cayenne
Method
Separate the turnip root from the leaves and cut into halves or quarters
Cut the leaves into 2" long pieces
Heat a glug of neutral oil in a large frying pan over high heat until smoking
Add the cut turnips with a pinch of salt and let them sear until darkly caramelized
Flip and sear the other cut side
Add the leaves and toss to combine
Add the white wine, garlic and chili flakes (it will steam heavily)
Cook until the leaves are wilted and the wine is reduced