Green Rice
This rice is fresh and bright and good warm or served room temperature topped with summer vegetables or seared fish.
Ingredients
1 bunch basil
1 bunch parsley
3 garlic cloves
1 C olive oil
2 C rice
1 tsp salt
Method
- In a blender blend the garlic, salt and olive oil
- Add the herbs and blend to a smooth paste adding more oil if needed
- Cook the rice and when just done drain away any extra water
- Immediately dress with the herb oil and let cool
- Serve room temperature or slightly warm
