Lettuce Salad
The garlic bread crumbs give the salad a nice touch of crunch. Add any edible flowers or herbs you like.
Ingredients
1 bag salad greens
1/2 cup bread crumbs
3 cloves garlic
1/4 cup olive oil
2 T apple cider vinegar
2 T olive oil
Method
- Wash and dry the lettuce greens
- Mince the garlic
- Heat the 1/4 cup of olive oil in a large frying pan
- Add the garlic and remove from the heat to slowly cook
- When fragrant add the bread crumbs and stir to coat. Return to the heat and gently toast.
- Dress the greens with the vinegar, 2 T olive oil, pinch of salt and 2 pinches of pepper.
- Top with a few spoonfuls of garlic bread crumbs and serve.
