Sesame Peas
This quick cooking peas pair well with a dish of steamed rice or any sort of grilled meat or fish
Ingredients
2 tbsp coconut or neutral oil
2 cartons snow or snap peas
2 cloves garlic, minced
1/2 inch piece of ginger, peeled and minced
1 tsp sesame oil
1 tsp soy sauce
1 tbsp sesame seeds, black or white
Method
- In a large frying pan, heat the coconut or neutral oil over high heat until just about smoking
- Add the peas with a pinch of salt and cook, undisturbed, until bright green and starting to blister
- Stir and add the garlic and ginger cook an additional minute or two
- Remove from the heat and add the sesame oil, soy sauce, and sesame seeds and stir
- Taste and adjust seasoning as desired
