Arugula Pesto Pasta
Arugula pesto functions the same way as traditional basil pesto except that it coats the pasta with a peppery bite. Feel free to add any other veggies to the finished salad in addition or in place of the tomatoes.
Ingredients
1 bag arugula
4 cloves garlic
1/2 cup olive oil
1 lemon, juice and zest
12 oz small shape pasta
1 quart cherry tomatoes
2 oz parmesan cheese
Method
- In a blender, buzz the olive oil, garlic, lemon zest, and juice with a big pinch of salt.
- Add the arugula and blend to a smooth paste adding more oil as needed.
- Boil the pasta to al dente.
- Toss the pasta with the arugula pesto.
- Halve the tomatoes and combine with the pasta.
- Transfer to a serving dish and top with grated parmesan.
