Garlic Scape Chimmichurri
Spoon this chunky relish over just about anything-- grilled meats, vegetable salads, or fresh cheeses.
Ingredients
10 garlic scapes, roughly chopped
1 bu parsley
2 T fresh oregano
½ tsp chili flakes
¼ tsp cumin
½ tsp salt
3 limes zest and juice
1 C olive oil
Method
- Heat the oil in a large frying pan until shimmery
- Turn off the heat
- Add the chili flakes and cumin until fragrant and starting to pop
- Add the garlic scapes and toss with the spiced oil and allow to soften as the oil cools
- In a blender or food processor whiz all ingredients together into a chunky paste
- Top anything coming off your grill (eggplant, trout, pork chop, zucchini or steak) w/ the sauce
