Garlic Scape Chimmichurri

Spoon this chunky relish over just about anything-- grilled meats, vegetable salads, or fresh cheeses.

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10 garlic scapes, roughly chopped
1 bu parsley
2 T fresh oregano
½ tsp chili flakes
¼ tsp cumin
½ tsp salt
3 limes zest and juice
1 C olive oil


  1. Heat the oil in a large frying pan until shimmery
  2. Turn off the heat
  3. Add the chili flakes and cumin until fragrant and starting to pop
  4. Add the garlic scapes and toss with the spiced oil and allow to soften as the oil cools
  5. In a blender or food processor whiz all ingredients together into a chunky paste
  6. Top anything coming off your grill (eggplant, trout, pork chop, zucchini or steak) w/ the sauce