Pork Lettuce Wraps
This dish is flavorful enough to be served on it's own. It would also pair well with steamed rice or alongside a thai curry.
Ingredients
2 heads butter lettuce
1 lb ground pork
1 inch piece of ginger, peeled and minced
4 cloves garlic, minced
3 tbsp fish sauce
3 tbsp soy sauce
1 shallot, minced
2 limes, juiced
2 tbsp sesame oil
cilantro and mint, roughly chopped
Method
- Separate all of the lettuce leaves and wash then allow to dry
- Combine the pork, ginger, garlic, fish sauce, soy sauce, and shallot then let sit 10 minutes
- Pan fry the pork until brown and cooked through
- Toss the cooked pork with the lime juice and sesame oil
- Serve by scooping the pork into the lettuce leaves and wrapping around
