Granor Farm

All Recipes

Melon with Crispy Oats and Yogurt

Melon with Cumin Chickpeas, Goat Cheese, and Basil

Spring Lettuce Salad

Grilled Romaine Lettuce Salad

Ground Cherry Tomato Salsa

Slow-Cooked Fennel with White Wine and Cream

Grilled Fennel with Pickled Apricots and Pecans

Collard Green Wraps

Collard Greens with Bacon and Beer

Roasted Broccoli with Anchovy Vinaigrette and Sunflower Seeds

Frittata with Chard, Olives, Roasted Tomatoes and Feta

Broccoli and Cheddar Frittata

Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans

Roasted Beets and Egg Salad

Roasted Roots with Smoked Trout and Lemon Mayo

Roasted Beets with Goat Cheese, Kale, Bourbon Cherries, and Coco Nibs

Braised Lamb Shoulder

Stewy Black Beans

Cheese Curd Stuffed Peppers

Red Wine Poached Pear and Chicory Salad

Tomato Salad with Cheese Curds

Spicy Carrot Salad

Paprika Roasted Chicken with Burnt Honey

Tomato Plate with Roasted Squash

Charred Shishito Peppers

Pickled Eggplant with Chickpeas and Mozzarella

Spicy Roast Carrots with Ground Cherries

Green Beans with Pickled Tomato Vinaigrette

Cool Cucumber Soup

Black Bean Hummus

Vinegar Roasted Onions

Raw Zucchini, Kale, and Black Bean Salad

Coffee Roasted Carrots with Roasted Scallion and Chevre

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