Watermelon Salad
This is our go-to watermelon recipe for those hot August days.
Ingredients
1/2 watermelon
1 bag arugula
4 oz feta
2 T honey
2 T apple cider vinegar
1/4 C olive oil
10 sprigs mint
Method
- Cut the melon into bite sized pieces
- Whisk together the honey, vinegar, olive oil, and a big pinch of salt
- Toss the melon in the dressing and then combine with the arugula
- Crumble the feta on top and season with a several grinds of black pepper
