Dismiss
Notification
Granor Farm
Menu
About
What's On
Farm Store
CSA
Dining
Recipes
Farm Camp
Grains
Visit Us
Tickets
stamps
Recipes
/
Fennel Recipes
Fennel and Apricot Salad
The lightly pickled apricots give the anise flavor of the fennel a bit of a lift and sweetness.
twitter
Share this page ontwitter
facebook
Share this page onfacebook
Share this page onEmail
Print this page
Ingredients
1-2 head fennel
5 sprigs mint
1/4 cup dried apricots
1 lemon, zest and juice
1/2 cup olive oil
1 shallot or small red onion
Method
Slice the apricots into 1/4 inch strips.
Slice the onion thinly.
Combine the apricots lemon zest, juice, olive oil, shallot and a big pinch of salt.
Shave the fennel into ribbons.
Dress the shaved fennel with the apricot relish.
Tear the mint leaves and add to the fennel salad.
Serve with seared chicken, fish, or lamb.
More Recipes
You may also like
Beans ala Romania
Braised Beans with Escarole
Summer Squash Soup
View all Recipes