Pea Dip
This puree is great as an appetizer, a schmear on sandwiches, or along side grilled chicken. It holds for up to a week in the fridge.
Ingredients
1 qt peas
3 cloves garlic
1 lemon, zest and juice
1/2 C olive oil
1/2 tsp chili flakes
1/2 tsp salt
1/2 C cream
Method
- Heat a pot of salted water to a boil
- Blanch the peas until bright green and floating (about 3 minutes)
- Drain
- In a food processor combine the peas, garlic, lemon zest, juice, salt, chili flakes and olive oil
- Blend until smooth
- Add the cream and blend to combine
- Taste and adjust the seasoning as desired
