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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Visit the farm store
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
Enroll
Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
Featured:
Get to know the team behind Granor Farm
About us
Book now
stamps
All Recipes
Onion Jam
Panna Cotta with Summer Berries
Stuffed Squash Blossoms
Summer Fruit Cobbler
Kale and White Bean Dip
Kale Pesto
Kohl-Slaw
Watermelon Radish Salad with Chickpeas
Lettuce Salad
Fennel and Apricot Salad
Creamed Chard
Grilled Scallions with Almond Relish
Garlic Scape Kale Relish
Grilled Cabbage and Pickle Salad
Chicken Lettuce Wraps
Chard and Lentils
Asparagus with Sauce Gribiche
Stewed Fruit
Oat and Honey Bars
Chamomile Pudding with Stewed Rhubarb
Rye Whiskey Sabayon
Rice, Beans, and Chard
Spinach, Green Garlic, and Goat Cheese Frittata
Braised Rabbit with Tomato and Peppers
Spinach Spaetzle
Spinach Salad with Bacon Vinaigrette
Blistered Cucumbers
Grilled Chicken with Tomatillo Sauce
Tomatillo Toasts
Creamed Spinach
Pea Dip
Peas and Pearl Pasta
Mustard Greens and Tuna Salad
Mustard Green Salsa Verde
Balsamic Watermelon
Watermelon Salad
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