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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Collaborations dinners and unique seasonal events
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Visit the farm store
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
News
Featured:
Cooking classes and workshops in the greenhouse
Tickets
Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
Featured:
Get to know the team behind Granor Farm
About us
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stamps
All Recipes
Tomato Braised Eggplant
Kale and Corn Salad with Poblano Cream
Roasted Carrots with Basil Salsa Verde
Tomato and Pepper Braised Pork Shoulder
Shaved Summer Squash with Almonds and Lemon
Shaved Summer Squash Salad
Ground Cherry Chutney
Green Beans with Paprika Lentils
Green Beans with Curried Mozzarella
Beet and Feta Salad
Shishito Peppers and Tomato Mayo
Wedge Salad
Tomato Risotto
Onion Jam
Panna Cotta with Summer Berries
Stuffed Squash Blossoms
Summer Fruit Cobbler
Kale and White Bean Dip
Kale Pesto
Kohl-Slaw
Watermelon Radish Salad with Chickpeas
Lettuce Salad
Fennel and Apricot Salad
Creamed Chard
Grilled Scallions with Almond Relish
Garlic Scape Kale Relish
Grilled Cabbage and Pickle Salad
Chicken Lettuce Wraps
Chard and Lentils
Asparagus with Sauce Gribiche
Stewed Fruit
Oat and Honey Bars
Chamomile Pudding with Stewed Rhubarb
Rye Whiskey Sabayon
Rice, Beans, and Chard
Spinach, Green Garlic, and Goat Cheese Frittata
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