Shaved Summer Squash with Almonds and Lemon
The almonds add a complex, crunchy richness to this very light salad.
Ingredients
4 medium summer squash
1/2 cup almonds, toasted
1 bunch parsley
1 lemon, zest and juice
1/2 cup olive oil
1/2 tsp salt (less if your almonds are salted)
Method
- Shave the summer squash into think planks with a mandolin or sharp knife.
- Toast the almonds until fragrant.
- Transfer the nuts to a zipper bag and bash with the back of a frying pan until roughly crushed.
- Roughly chop the parsley and combine with the almonds, lemon zest, juice, olive oil, and salt.
- Dress the summer squash with another glug of olive oil and pinch of salt.
- Transfer to a serving platter and spoon the parsley almond relish all over the top and serve.
