Lunchbox Peppers Stuffed with Cheese Curds
This is simple but extremely decadent food at its best!
Ingredients
1 quart Lunchbox Peppers
4 oz cheese curds
olive oil
Method
- Slice the tops off the peppers and remove the seeds inside
- Fill the peppers with cheese curds
- Place the peppers on a baking sheet lined with tinfoil or parchment
- Drizzle with olive oil
- Broil until the skin is blistered and blackened and the cheese is melted
- Remove and let cook 2-5 mintues
- Serve as an appetizer or a snack
