Salad Turnip Toasts

This makes a great light summer lunch or appetizer for an al fresco dinner party.

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6 slices sourdough toast
1 bunch salad turnips
4 oz cream cheese, softened
5 sprigs dill, chopped
salt, pepper, olive oil


  1. Toast the bread until crispy
  2. Shave the turnips into thin rounds
  3. Combine the cream cheese and the dill until evenly distributed
  4. Schmear the toast with the dill cream cheese
  5. Shingle the turnips over the top of the toast
  6. Sprinkle with salt and pepper and drizzle with olive oil and serve