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Turnip Recipes
Salad Turnip Toasts
This makes a great light summer lunch or appetizer for an al fresco dinner party.
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Ingredients
6 slices sourdough toast
1 bunch salad turnips
4 oz cream cheese, softened
5 sprigs dill, chopped
salt, pepper, olive oil
Method
Toast the bread until crispy
Shave the turnips into thin rounds
Combine the cream cheese and the dill until evenly distributed
Schmear the toast with the dill cream cheese
Shingle the turnips over the top of the toast
Sprinkle with salt and pepper and drizzle with olive oil and serve
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