Salad Turnip Toasts
This makes a great light summer lunch or appetizer for an al fresco dinner party.
Ingredients
6 slices sourdough toast
1 bunch salad turnips
4 oz cream cheese, softened
5 sprigs dill, chopped
salt, pepper, olive oil
Method
- Toast the bread until crispy
- Shave the turnips into thin rounds
- Combine the cream cheese and the dill until evenly distributed
- Schmear the toast with the dill cream cheese
- Shingle the turnips over the top of the toast
- Sprinkle with salt and pepper and drizzle with olive oil and serve
