Green Tomato Relish

This tangy sauce uses up the end of the season's tomatoes and perfect to spoon over cheeses, grilled meats, or a big bowl of beans. It can also be made with tomatillos to good results. 

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2 lbs green tomatoes
1 onion
4 cloves garlic
1 tsp salt
1/4 cup apple cider vinegar
1/4 cup brown sugar


  1. Wash and dice the tomatoes
  2. Slice the onion and garlic thinly
  3. Heat a glug of oil in a large frying pan until smoking hot
  4. Add the tomatoes allowing them to blister on the sides
  5. When the tomatoes are well browned and the juices have started to run
  6. Add the onion, garlic and salt and stew until the onion is soft
  7. Add the vinegar and sugar and cook until slightly thickened
  8. Remove from the heat and allow to cool