Green Tomato Relish
This tangy sauce uses up the end of the season's tomatoes and perfect to spoon over cheeses, grilled meats, or a big bowl of beans. It can also be made with tomatillos to good results.
Ingredients
2 lbs green tomatoes
1 onion
4 cloves garlic
1 tsp salt
1/4 cup apple cider vinegar
1/4 cup brown sugar
Method
- Wash and dice the tomatoes
- Slice the onion and garlic thinly
- Heat a glug of oil in a large frying pan until smoking hot
- Add the tomatoes allowing them to blister on the sides
- When the tomatoes are well browned and the juices have started to run
- Add the onion, garlic and salt and stew until the onion is soft
- Add the vinegar and sugar and cook until slightly thickened
- Remove from the heat and allow to cool
