Granor Farm

All Recipes

Broccoli and Cheddar Frittata

Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans

Roasted Beets and Egg Salad

Roasted Roots with Smoked Trout and Lemon Mayo

Roasted Beets with Goat Cheese, Kale, Bourbon Cherries, and Coco Nibs

Braised Lamb Shoulder

Stewy Black Beans

Cheese Curd Stuffed Peppers

Red Wine Poached Pear and Chicory Salad

Tomato Salad with Cheese Curds

Spicy Carrot Salad

Paprika Roasted Chicken with Burnt Honey

Tomato Plate with Roasted Squash

Charred Shishito Peppers

Pickled Eggplant with Chickpeas and Mozzarella

Spicy Roast Carrots with Ground Cherries

Green Beans with Pickled Tomato Vinaigrette

Cool Cucumber Soup

Black Bean Hummus

Vinegar Roasted Onions

Raw Zucchini, Kale, and Black Bean Salad

Coffee Roasted Carrots with Roasted Scallion and Chevre

Raspberry Clafoutis

Blackberry Muffins

Sour Cherry Cardamom Muffins

Marinated Whitefish with Lentils and Chard

Arugula and Strawberry Salad

Strawberry Sauce with Vanilla Ice Cream

Beets with Radicchio and Pickled Blackberries

Beets with Blood Orange and Feta

Green Bean Salad with Tomatoes, Summer Squash and Walnuts

Bekana with Sesame, Cashews and Currants

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