Sour Cherry Cardamom Muffins
These muffins are light and fluffy and made perfectly well with any berry-- even frozen.
Ingredients
2 C all purpose flour
2 1/2 tsp baking powder
1/3 C sugar
1 tsp salt
2 eggs
3 T melted butter
1 C milk
1 1/2 C frozen sour cherries
1/4 tsp ground cardamom
1 T brown sugar and a pinch of salt
Method
- Heat oven to 375F
- Whisk together flour, baking powder, sugar, and salt
- Whisk together eggs, milk and melted butter
- Combine the wet ingredients and the dry ingredients
- Scoop into muffin tins
- Add cherries to the muffins in the cups (this helps keep the fruit from staining the batter)
- Combine the cardamom, extra sugar, and pinch of salt
- Top with a sprinkle of cardamom sugar
- Bake until a knife inserted in the center of the muffin comes out clean (about 12-15 minutes)
