Paprika Roasted Chicken with Burnt Honey
Smokey, sweet, spicy, juicy... mmhmm.
Ingredients
6 chicken thighs
1 T smoked paprika
1 T sweet paprika
1/4 tsp cayenne
1 tsp salt
1/4 C oil
1/4 C honey
2 T warm water
Method
- Combine the spices, salt, and oil
- Coat the chicken thighs with the mixture and let marinate overnight
- Heat oven to 375F
- Place chicken thighs on a baking sheet and bake until golden brown and cooked through
- When chicken is cooked through and the skin is crispy brush the skin with the honey mixture
- Switch the oven to broil and broil the chicken skin until the honey burns
- Serve hot or room temperature
