Tomato and Ground Cherry Salad
Cherry tomato, ground cherry, tomato-- three times fast.
Ingredients
1 pint ground cherries, lanterns removed and cut in half
3 heirloom tomato slicers, cut into 1/4" thick slabs
1 pint cherry tomatoes, halved
1 lemon, zestolive oil
1 spring mint or basil
Method
- On a large serving platter, lay out the sliced tomatoes
- Scatter the halved ground cherries and cherry tomatoes all over
- Sprinkle with salt
- With a grater, grate the lemon zest all over
- Drizzle liberally with olive oil
- Tear the mint or basil leaves and serve immediately
