Kohlrabi, Apple, Wild Rice Salad
This dressing is held together with a warm butter dressing. If making the butter sauce is too much, feel free to dress with any vinaigrette of your choice.
Ingredients
2-3 kohlrabi
1-2 tart apples
1/2 cup wild rice
1 quart sweet apple cider
1 shallot
4 oz butter
Method
- In a medium sized sauce pan, boil the wild rice with 2 cups of water until cooked through and puffed
- Peel the kohlrabi and cut into matchsticks
- Slice the apple thinly
- Mince the shallot
- In a large sauce pan reduce the apple cider until thick and syrupy
- Add the shallot
- Slowly add in the butter bit by bit, whisking the whole time to make a beurre blanc sauce
- When the rice and butter sauce are done, combine the kohlrabi, apple and wild rice together with a pinch of salt and black pepper.
- Transfer to a serving platter and drizzle liberally with the warm butter sauce and serve immediately.
