Spinach Salad with Chestnuts and Dried Cherries
This salad is perfect for any meal in the fall all the way through the holiday season.
Ingredients
1 bag spinach or arugula
1 pt chestnuts
1 cup dried cherries
2 T olive oil
2 T sherry or apple cider vinegar
salt and pepper
Method
- Wash and dry the spinach
- Roast the chestnuts
- Dress the spinach with the olive oil, vinegar, salt and pepper
- Transfer to a serving platter
- Scatter the chestnuts and dried cherries over the greens and serve
