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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Visit the farm store
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
Enroll
Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
Featured:
Get to know the team behind Granor Farm
About us
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All Recipes
Paprika and Honey Country Ribs with Scallions
Rhubarb Gin Fizz
Chard Dip
Savory Oat Sprinkle
Farmer's Salad
Snap Pea Tart
Rhubarb Pie
Old Fashioned Pie Crust
Asparagus Pizza
Sourdough Pizza Crust
Vanilla Custard
Parsnip Apple Soup
Polenta Pasta with Corn Salad
Pickled Grape Beurre Blanc
Rose Raspberries and Tapioca Pudding
Onion Dip
Sweet Potatoes with Black Beans and Kohlrabi Salad
Carrot Salad with Smoky Yogurt and Rye Berries
Basic Cooked Rye Berries
Braised Fennel
Carrots with Crispy Buckwheat and Chamomile Oil
Chicken Thighs with Creamy Mustard Potatoes and Spinach
Roasted Broccoli
Roasted Turnips and Their Greens
Grilled Cabbage with Apples and Grapes
Melted Cabbage with Mustard and White Wine
Celery Root and Lentil Salad
Ginger Custard
Apricot Upside Down Cake
Tomato and Ground Cherry Salad
Tomatillo Salsa
Roasted Carrots with Feta and Marinated Peas
Parsnip Risotto with Coconibs and Baby Kale
Blistered Cucumber and Kohlrabi Salad
Jalapeño Cornbread
Kohlrabi and Tzatziki
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