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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Collaborations dinners and unique seasonal events
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Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Visit the farm store
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
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Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
News
Featured:
Cooking classes and workshops in the greenhouse
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Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
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Get to know the team behind Granor Farm
About us
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All Recipes
Warm Leek and Kale Salad
Seared Salmon with Leek and Rye Salad
Rutabaga Latkes
Braised Rutabaga and Walnuts
Celery Root Gratin
Celery Root Soup
Fall Turnip and Kale Grain Bowl
Crushed Turnips
Roasted Turnips with Ricotta and Chili Pepper Honey
Arugula and Parmesan Eggs
Celeriac and Arugula Salad
Pork Chops with Black Pepper Apples and Arugula
Radish and Potato Salad
Black Radish Toasts
Hungarian Potatoes
Kale Red Bean Soup
Kale, Pear, Rye Berry Salad
Creamy Mushrooms with Kohlrabi Noodles
Kohlrabi Potato Gratin
Creamed Kale
Kale and Sweet Potato Salad
Sweet Potato Pancakes
Sweet Potato Mash
Bacon, and Onion Tart
Potato Fennel Casserole
Braised Cabbage with Sausages and Apples
Squash Steaks with Cabbage and Red Bean Salad
French Squash Soup
Grilled Leeks with Cherry Tomatoes and Goat Cheese
Potato Leek Soup with Lemon and Parsley
Cornmeal Fennel Cookie
Smoky Eggplant Pasta
Cheesy Poblano Potatoes
Braised Peppers
Lemon Caper Lake Fish and Fennel Potatoes
Beet Watermelon and Feta Salad
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