All Recipes

Mustard Greens and Tuna Salad
Mustard Green Salsa Verde
Balsamic Watermelon
Watermelon Salad
Melon with Crispy Oats and Yogurt
Melon with Cumin Chickpeas, Goat Cheese, and Basil
Spring Lettuce Salad
Grilled Romaine Lettuce Salad
Ground Cherry Tomato Salsa
Slow-Cooked Fennel with White Wine and Cream
Grilled Fennel with Pickled Apricots and Pecans
Collard Green Wraps
Collard Greens with Bacon and Beer
Roasted Broccoli with Anchovy Vinaigrette and Sunflower Seeds
Frittata with Chard, Olives, Roasted Tomatoes and Feta
Broccoli and Cheddar Frittata
Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans
Roasted Beets and Egg Salad
Roasted Roots with Smoked Trout and Lemon Mayo
Roasted Beets with Goat Cheese, Kale, Bourbon Cherries, and Coco Nibs
Braised Lamb Shoulder
Stewy Black Beans
Cheese Curd Stuffed Peppers
Red Wine Poached Pear and Chicory Salad
Tomato Salad with Cheese Curds
Spicy Carrot Salad
Paprika Roasted Chicken with Burnt Honey
Tomato Plate with Roasted Squash
Charred Shishito Peppers
Carrot Cake
Pickled Eggplant with Chickpeas and Mozzarella
Spicy Roast Carrots with Ground Cherries
Green Rice
Romesco Sauce
Green Beans with Pickled Tomato Vinaigrette
Cool Cucumber Soup
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