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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Dine at Granor this summer
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Visit the farm store
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
Featured:
Weekly summer programming at Granor Farm
Enroll
Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
Featured:
Get to know the team behind Granor Farm
About us
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stamps
All Recipes
Cold Poached Salmon and Choi
Lion's Head Meatballs and Choi
Colcannon
Choi with Crispy Red Beans
Spinach Potato Soup
Spinach Malfatti
Potato Caviar
Smoked Whitefish and Potato Salad
Radish Butter Toasts with Winter Greens
Winter Salad with Citrus
Sweet Potatoes with Fish Sauce Butter
Thai-Inspired Meatballs with Sauteed Greens
Hot Honey Roast Carrots
Agrodolce Carrots with Herb Salad
Carrot Mint Soup
Pink Hummus
Beet and Spinach Risotto
Creamed Beets with Fried Dill and Caraway
Twice Baked Spaghetti Squash
Spicy Squash Soup
Roasted Squash and Apple Salad
Maple Soy Squash Mash
Braised Radishes with Bacon
Warm Leek and Kale Salad
Seared Salmon with Leek and Rye Salad
Rutabaga Latkes
Braised Rutabaga and Walnuts
Celery Root Gratin
Celery Root Soup
Fall Turnip and Kale Grain Bowl
Crushed Turnips
Roasted Turnips with Ricotta and Chili Pepper Honey
Arugula and Parmesan Eggs
Celeriac and Arugula Salad
Pork Chops with Black Pepper Apples and Arugula
Radish and Potato Salad
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