All Recipes

Asparagus with Sauce Gribiche
Stewed Fruit
Oat and Honey Bars
Chamomile Pudding with Stewed Rhubarb
Rye Whiskey Sabayon
Rice, Beans, and Chard
Spinach, Green Garlic, and Goat Cheese Frittata
Braised Rabbit with Tomato and Peppers
Spinach Spaetzle
Spinach Salad with Bacon Vinaigrette
Blistered Cucumbers
Grilled Chicken with Tomatillo Sauce
Tomatillo Toasts
Creamed Spinach
Pea Dip
Peas and Pearl Pasta
Mustard Greens and Tuna Salad
Mustard Green Salsa Verde
Balsamic Watermelon
Watermelon Salad
Melon with Crispy Oats and Yogurt
Melon with Cumin Chickpeas, Goat Cheese, and Basil
Spring Lettuce Salad
Grilled Romaine Lettuce Salad
Ground Cherry Tomato Salsa
Slow-Cooked Fennel with White Wine and Cream
Grilled Fennel with Pickled Apricots and Pecans
Collard Green Wraps
Collard Greens with Bacon and Beer
Roasted Broccoli with Anchovy Vinaigrette and Sunflower Seeds
Frittata with Chard, Olives, Roasted Tomatoes and Feta
Broccoli and Cheddar Frittata
Seared Salmon with Celery Root Puree, Kale, Lemon and Pecans
Roasted Beets and Egg Salad
Roasted Roots with Smoked Trout and Lemon Mayo
Roasted Beets with Goat Cheese, Kale, Bourbon Cherries, and Coco Nibs
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