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Granor Farm
Menu
Dine
Seasonal dining where field to table is just 50 yards
BOOK A DINNER
Farm Dinners
Private Dining
Events & Group Bookings
Featured:
Collaborations dinners and unique seasonal events
Tickets
Drink
Spirits, wines, and liqueurs crafted on the farm
Book a Distillery Tour
Distillery
Granor Guild
Spirits
Apéritifs
Cocktails
Wine
Featured:
Learn more about our bottle club
Granor Guild
Shop
Fresh produce, prepared foods, and pantry staples
Visit the farm store
Farm Store
Picnic Bar
CSA Program
Online Store
Featured:
Refresh & relax at the Picnic Bar
Visit
Learn
Hands-on cooking classes and farm workshops
Book a Class
Classes & Workshops
Farm Camp
Recipes
News
Featured:
Cooking classes and workshops in the greenhouse
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Visit
Enjoy a self-guided tour and meet the farmers who grow your food
Visit Us
Getting Here
Our Story
Our Team
Careers
Contact
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Get to know the team behind Granor Farm
About us
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stamps
All Recipes
Eton Mess
Asparagus with Green Garlic Aioli
Spinach and Egg Toasties
English Muffins
Potato and Pea Hand Pies
Sesame Peas
Blistered Snap Peas and Burrata
Pea and Ricotta Ravioli
Spinach, Peas and Stewed Farro
Carrot and Quinoa Salad
Maple Glazed Carrots
Steam-roasted Beets
Beet Chickpea Salad
Beet Walnut Dip
Seared Lake Trout with Garlic Butter and Tender Greens
Roasted Carrots and Baby Kale
Grits and Greens
Radish Sandwiches
Radishes and Smoked Butter
Arugula and Feta Frittata
Arugula Toasts with Vinegar Roasted Shallots
Fennel and Potatoes with Anchovy Butter
Melted Fennel
French Butter Lettuce Salad
Pork Lettuce Wraps
Cold Poached Salmon and Choi
Lion's Head Meatballs and Choi
Colcannon
Choi with Crispy Red Beans
Spinach Potato Soup
Spinach Malfatti
Potato Caviar
Smoked Whitefish and Potato Salad
Radish Butter Toasts with Winter Greens
Winter Salad with Citrus
Sweet Potatoes with Fish Sauce Butter
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