Steam-roasted Beets
This is our favorite way to cook beets. You can cook a large amount at one time and then use up throughout the week.
Ingredients
beets
Method
- Scrub the beets free of any stray dirt
- In a baking dish, toss the beets with a glug of neutral or olive oil, pinch of salt, and any herbs you want to use (thyme, rosemary, bay etc)
- Add a 1/4 cup of water to the pan and then cover with a tight fitting lid or tinfoil
- Bake at 350F until the beets are tender, usually about 30 minutes depending on the size of the beet
- Remove from the oven, allow to cool to the touch, and then rub off the skins with a paper or kitchen towel
