Fish Tacos with Kohlrabi Salad
This kohlrabi salad goes well with any sort of taco, fish just happens to be our favorite.
Ingredients
1 filet pollock or whitefish
12 corn or flour tortillas
2 kohlrabi, peeled and cut into matchsticks
2 limes, juice and zest
1 bunch cilantro
1/4 cup mayo
1 tbsp hot sauce (prefer fresno pepper hot sauce)
Method
- Heat the grill or broiler to high heat
- Coat the fish with olive oil and sprinkle with salt
- Grill until cooked through and slightly charred
- Warm tortillas
- Toss the kohlrabi, lime juice, zest, and cilantro with a big pinch of salt
- Combine the mayo and hot sauce
- Cut the fish into 1/2 oz strips
- Build the tacos with pieces of fish topped with some spicy mayo and a big spoonful of kohlrabi salad
