Recipes / Kohlrabi Recipes

Fish Tacos with Kohlrabi Salad

This kohlrabi salad goes well with any sort of taco, fish just happens to be our favorite.

Ingredients

1 filet pollock or whitefish

12 corn or flour tortillas

2 kohlrabi, peeled and cut into matchsticks

2 limes, juice and zest

1 bunch cilantro

1/4 cup mayo

1 tbsp hot sauce (prefer fresno pepper hot sauce)

Heat the grill or broiler to high heat
Coat the fish with olive oil and sprinkle with salt
Grill until cooked through and slightly charred
Warm tortillas
Toss the kohlrabi, lime juice, zest, and cilantro with a big pinch of salt
Combine the mayo and hot sauce
Cut the fish into 1/2 oz strips
Build the tacos with pieces of fish topped with some spicy mayo and a big spoonful of kohlrabi salad

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