Crispy Black Bean Snacks
We usually make these black bean snacks from the stewy black beans (recipe also on the website). If you boil black beans just for this, add a pinch of whatever spices you want before roasting them. We like chili powder, zataar, or garam masala.
Ingredients
2 cups cooked black beans
olive oil
salt
Method
- Heat oven to 450F
- Drain the beans from any cooking liquid and let dry at room temperature for 20 minutes or so
- Toss the dry(ish) beans with a big glug of olive oil to coat
- Sprinkle with salt (and any spices you want) and transfer to a baking sheet
- Roast the beans in the oven until warm and crispy, about 25 minutes
- Remove from the oven and let cool on the baking sheet
- Serve room temperature or warm
