Granor Farm

All Recipes

Spiced and Braised Lamb Shanks
garlic encrusted leg of lamb with sweet potatoes
Buttermilk-Brined Roast Chicken over Potatoes
Coffee Rubbed Baby Back Ribs with Parsnips
Braised Cabbage with Kidney Beans and Turkey Meatballs
Red Cabbage Salad with Dried Apricots and Chili Oil
Buttermilk Pancakes
Cabbage with Buttermilk, Prunes, and Pine nuts
Cabbage Rolls
Pork and Beans
Kidney Bean Fritters
Corn and Zucchini Soup
Roasted Roots with Lentils, Brown Butter Fried Sage and Pecans
Roasted Parsnips with Coriander and Lemon
Turnip Potato Mash
Beet Carpaccio w/ Pickled Apples and Walnuts
Coffee Roasted Carrots
Roast Turkey
Kale Chips
Braised Turnips and Griddled Sausages
Creamed Leeks
baby kale and lentil salad
Salmon Nicoise Salad
Potato and Pepper Soup
Scallion Cheddar Biscuits
Corn Tomato Pepper Soup
Fingerling Potatoes with Warm Mustard and Caper Butter
Roast Chicken over Eggplant and Tomatoes
Whipped Feta with Baby Kale and Marinated Tomatoes
Scallion Flatbreads with Tomato and Feta Salad
Marinated Tomatoes
Midwestern Tabouli
Green Bean and Oat Groat Salad
Zucchini Noodles with Basil Oil, Feta, and Chili Oil
Zucchini Bread
Whole Wheat Chocolate Chip Cookies
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