Cornmeal Fennel Cookie
Ingredients
8oz butter, softened
435g sugar
1/2 tsp anise extract or ground fennel seed
2 eggs
10g salt
460g all purpose flour
60g cornmeal
13g baking powder
Method
- With a mixer cream the butter and sugar until light and fluffy
- Add the anise extract and eggs and continue beating until well-combined
- Combine the salt, flour, cornmeal, and baking powder then add to the butter mixture
- Mix into a cohesive dough
- Scoop into 2 tablespoon sized balls
- Freeze for minimum 60 minutes to set the dough
- Heat oven to 375F and bake until golden brown (about 8 minutes)
