Recipes / Corn Recipes

Cornmeal Fennel Cookie

Ingredients

8oz butter, softened

435g sugar

1/2 tsp anise extract or ground fennel seed

2 eggs

10g salt

460g all purpose flour

60g cornmeal

13g baking powder

With a mixer cream the butter and sugar until light and fluffy
Add the anise extract and eggs and continue beating until well-combined
Combine the salt, flour, cornmeal, and baking powder then add to the butter mixture
Mix into a cohesive dough
Scoop into 2 tablespoon sized balls
Freeze for minimum 60 minutes to set the dough
Heat oven to 375F and bake until golden brown (about 8 minutes)

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