Grilled Leeks with Cherry Tomatoes and Goat Cheese
Singed leeks paired with tangy tomatoes and creamy goat cheese make a perfect side dish or pair with thick slices of toast and a green salad for a main course.
Ingredients
6 leeks, washed and cut in half lengthwise
2 pints cherry tomatoes
1 lemon, zest and juice
5 sprigs thyme, optional
1/4 cup olive oil
4oz fresh goat cheese
Method
- Drizzle the leeks with neutral or olive oil, season with salt and pepper, then grill over medium high heat until tender and slightly charred on the outer leaves
- Combine the cherry tomatoes, lemon zest, juice, thyme sprigs, olive oil, and a big pinch of salt and let sit for 10 minutes
- Spoon the tomato mixture over the leeks (either warm or room temperature) and then dot the goat cheese all over
