arrow-down icon arrow-left icon arrow-right-thin icon arrow-right icon calendar icon circle-plus icon cross icon facebook foodicons icon Stroke 1 Granor Farm granor-farm icon hamburger icon instagram icon linkedin mail icon print icon search icon spinner icon stamps stamps stamps stamps stamps tick icon twitter youtube

Grilled Leeks with Cherry Tomatoes and Goat Cheese

Singed leeks paired with tangy tomatoes and creamy goat cheese make a perfect side dish or pair with thick slices of toast and a green salad for a main course.

Print this page

Ingredients

6 leeks, washed and cut in half lengthwise
2 pints cherry tomatoes
1 lemon, zest and juice
5 sprigs thyme, optional
1/4 cup olive oil
4oz fresh goat cheese

Method

  1. Drizzle the leeks with neutral or olive oil, season with salt and pepper, then grill over medium high heat until tender and slightly charred on the outer leaves
  2. Combine the cherry tomatoes, lemon zest, juice, thyme sprigs, olive oil, and a big pinch of salt and let sit for 10 minutes
  3. Spoon the tomato mixture over the leeks (either warm or room temperature) and then dot the goat cheese all over