Black Radish Toasts
Radish toasts are marvels of various textures pulled together-- crunchy toast, creamy cheese, crisp radishes, and little pops of toasted pecans.
Ingredients
1 loaf sourdough bread, cut into thick slices and toasted
4 black radishes, sliced thinly and held in cold water
2 tubs Idyll farm goat cheese
5 sprigs dill, roughly chopped
1/4 cup pecans, toasted and roughly chopped
1-2 Tbsp olive oil
Method
- Schmear the toast with a thick layer of the goat cheese
- Dry the thinly sliced radishes of any excess water and then shingle over the cheese
- Combine the pecans, dill, and olive oil with a big pinch of salt and couple of grinds of black pepper
- Spoon the pecan mixture over the toasts and eat immediately
