Scalloped Kohlrabi
This is such a great way to prepare kohlrabi-- it is a stunner and super simple. Pair with anything you would normally want with scallops, like vegetable purees, butter sauces, etc.
Ingredients
kohlrabi
sugar
salt
Method
- Peel the kohlrabi and slice into 1" thick slabs
- Using a biscuit cutter, punch the kohlrabi into rounds
- Heat a frying pan over high heat until just about smoking
- Add enough neutral oil to the pan to get to 1/4" deep oil
- Press the kohlrabi rounds into the sugar and then sprinkle with salt
- Place the sugared side of the kohlrabi into the hot oil and pan fry until golden brown
- Flip and sear the other side
- Remove from the pan and serve
