Scalloped Kohlrabi

This is such a great way to prepare kohlrabi-- it is a stunner and super simple. Pair with anything you would normally want with scallops, like vegetable purees, butter sauces, etc.

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  1. Peel the kohlrabi and slice into 1" thick slabs
  2. Using a biscuit cutter, punch the kohlrabi into rounds
  3. Heat a frying pan over high heat until just about smoking
  4. Add enough neutral oil to the pan to get to 1/4" deep oil
  5. Press the kohlrabi rounds into the sugar and then sprinkle with salt
  6. Place the sugared side of the kohlrabi into the hot oil and pan fry until golden brown
  7. Flip and sear the other side
  8. Remove from the pan and serve