Blistered Snap Peas and Burrata
Hold your nerve and really let the peas blister when cooking for maximum flavor.
Ingredients
2 cartons snap or snow peas
1-2 balls burrata
1/2 orange or lemon, zest
1/2 tsp chili flakes or aleppo pepper (optional)
parsley and/or mint to garnish (optional)
Method
- In a large frying pan heat a good glug of neutral oil over high heat until smoking
- Add the peas with a pinch of salt and let cook, undisturbed, until slightly charred and starting to blister
- Stir and blister the other side
- Remove from the heat and immediately add the citrus zest and pepper flakes
- To serve place the burrata on a plate or serving platter and pile the peas up near by, finish with a big drizzle of olive oil, flurry of herbs (if using), and pinch of salt
