Brutti Ma Buoni
These classic Italian almond cookies are one of our favorite pairings with any summer fruit.
Ingredients
3 egg whites
2 cups almond flour
1 1/2 cup powdered sugar
1 tsp vanilla
pinch of salt
Method
- Heat the oven to 400F
- Whisk the egg whites until they are foamy but not yet holding peaks
- Add the almond flour, powdered sugar, vanilla, and salt and stir to combine
- Scoop onto a parchment or silicone mat lined tray leaving at least 1 inch between each cookie
- Bake until golden brown and set, about 14 minutes
- Remove and allow to cool
