Rutabaga Mash
This warming winter mash can be made with just rutabaga, just potato, or half and half.
Ingredients
3 rutabaga
1 onion
salt
1/2 cup white wine or hard cider
1 cup cream
Method
- Peel the rutabaga and cut up into chunks
- Slice the onion thinly
- In a medium sized pot, sweat the onion and salt with a glug of oil or knob of butter until soft
- Add the white wine and cook down until almost dry
- Add the rutabaga chunks and cream and simmer until the rutabaga is fall apart tender
- Remove from the heat and mash until uniformly chunky
- Serve as you would mashed potatoes
