Rutabaga Mash

This warming winter mash can be made with just rutabaga, just potato, or half and half. 

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3 rutabaga
1 onion
1/2 cup white wine or hard cider
1 cup cream


  1. Peel the rutabaga and cut up into chunks
  2. Slice the onion thinly
  3. In a medium sized pot, sweat the onion and salt with a glug of oil or knob of butter until soft
  4. Add the white wine and cook down until almost dry
  5. Add the rutabaga chunks and cream and simmer until the rutabaga is fall apart tender
  6. Remove from the heat and mash until uniformly chunky
  7. Serve as you would mashed potatoes