Balsamic Watermelon
This can be a fruit salad for breakfast, dessert, or a side. This is also one of the times to use the best balsamic you can get your hands on.
Ingredients
1 watermelon
1 C pistachios
1/4 C balsamic vinegar
2 T olive oil
10 sprigs mint or basil
Method
- Cut the melon into large pieces
- Toast and roughly chop the pistachios
- Arrange the melon on a serving platter
- Season with a pinch of salt and then drizzle with the vinegar and olive oil
- Scatter the pistachios over the whole lot
- Garnish with torn basil or mint
