Mustard Greens and Tuna Salad
This is a favorite spring salad around the farm. Hearty enough to fill you up. Light enough to go back to work.
Ingredients
1 bag mustard greens
1 can tuna
1 can chickpeas
1/2 C mayo
1 lemon
1/2 tsp salt
1 bunch radish
Method
- Wash and dry the mustard greens
- Open and drain the tuna and chickpeas
- Whisk together the mayo, lemon juice, lemon zest, and salt
- Cut the radishes into thin rounds
- Dress the mustard greens with the mayo dressing
- Lightly toss the greens with the chickpeas, tuna, and radishes
- Garnish with several grinds of black pepper and serve
