Melon with Crispy Oats and Yogurt
This can be breakfast or dessert. Look for melons that are super fragrant and at absolute peak ripeness.
Ingredients
1 melon, any variety
1 C rolled oats
1/4 C olive oil
1/4 C honey or maple syrup
1 C pecans
1 C yogurt
Method
- Heat oven to 350F
- Combine the oats, oil, syrup, and pinch of salt
- Bake until the oats are golden brown and crispy
- Toast the pecans until fragrant
- Cut the melon into wedges or large chunks
- Lay the melon on a serving plater or in a bowl
- Sprinkle the oats and pecans over the melon
- Serve with the yogurt on the side or spooned over the top
