Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
Founded in 2006, Sorting Table Wines represents hand-crafted wines from outstanding growers who farm their own vineyards using sustainable, organic, or biodynamic practices. These producers are farmers first — deeply connected to their land and committed to expressing their appellation with honesty and precision. Join us in an evening celebrating the literal fruits of our land paired with 6 estate wines from around the world curated by P&E Bottle Shop and Sorting Table Wine's, Steve Morgan.
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Enjoy a five-course meal from the Granor Kitchen accompanied by wine pairings hand-selected from the Sorting Table Wines portfolio. Proceeding the meal will be a conversation with Ellie Mullins and Steve Morgan.
Join us in our Greenhouse for an eight-course, family-style and individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
Join us in our Greenhouse for an eight-course, family-style and individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
Join us in our Greenhouse for an eight-course, family-style and individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
Join us in our Greenhouse for an eight-course, family-style and individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.