Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
Join us for a true Dinner Party, complete with cocktail and appetizer hour and a family-style, three course meal. Our June guests are Brett and Molly Muchow of Verdant Hollow Farms!
The evening will begin with a cocktail and appetizer hour in our School House, featuring Granor Spirits and appetizers from the Granor Kitchen. We will then move to our Greenhouse for a family-style meal loaded with Granor-grown produce and Verdant Hollow meats and cheeses.
The meal will be paired with Granor Table Wines and full NA beverages are available upon request.
Please note that while we accommodate all dietary restrictions, this evening's menu will prominently feature meat, dairy, and eggs.
Founded in 2006, Sorting Table Wines represents hand-crafted wines from outstanding growers who farm their own vineyards using sustainable, organic, or biodynamic practices. These producers are farmers first — deeply connected to their land and committed to expressing their appellation with honesty and precision. Join us in an evening celebrating the literal fruits of our land paired with 6 estate wines from around the world curated by P&E Bottle Shop and Sorting Table Wine's, Steve Morgan.
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Enjoy a five-course meal from the Granor Kitchen accompanied by wine pairings hand-selected from the Sorting Table Wines portfolio. Proceeding the meal will be a conversation with Ellie Mullins and Steve Morgan.
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, followed by family-style meal featuring the demonstrated dishes and accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
Join us in our Greenhouse for an multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Hosting doesn't have to be stressful. Join Abra Berens and the Granor Kitchen for practical tips and thoughtful strategies to host gatherings of any size with ease, confidence, and a lot of fun!
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Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
Join us in our Greenhouse for an multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Goat's milk cheese has been a staple in households around the world for centuries. Every region has its own style of making goat cheese that highlights the distinctive features of where the cheese is produced — from the bloomy rinds of the Loire Valley to the experimental and inventive wheels of new American artisan cheesemakers.
In this class, Taylor Hartson, a farmstead cheesemaker at Verdant Hollow Farms, will teach us how to make four kinds of cheese from a simple lactic goat's milk curd, just by tweaking the cultures, the shape, and the aging style. We'll talk about how to select and source ingredients for cheesemaking, demonstrate the key steps of the process, and, of course, taste a variety of goat's milk cheese produced right here in southwest Michigan.
Summer on a farm is something deserving of celebration. Join us as we bask in the golden days of summer with a bountiful 5 course family style dinner featuring not only Granor-grown ingredients but paired with drinks from our distillery's full portfolio.
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The evening begins with a cocktail-in-hand walk of the summer garden followed by a one of a kind, never to be repeated tasting menu in the glass Granor Greenhouse complete with full beverage pairings.
Summer on a farm is something deserving of celebration. Join us as we bask in the golden days of summer with a bountiful 5 course family style dinner featuring not only Granor-grown ingredients but paired with drinks from our distillery's full portfolio.
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The evening begins with a cocktail-in-hand walk of the summer garden followed by a one of a kind, never to be repeated tasting menu in the glass Granor Greenhouse complete with full beverage pairings.