Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
Founded in 2006, Sorting Table Wines represents hand-crafted wines from outstanding growers who farm their own vineyards using sustainable, organic, or biodynamic practices. These producers are farmers first — deeply connected to their land and committed to expressing their appellation with honesty and precision. Join us in an evening celebrating the literal fruits of our land paired with 6 estate wines from around the world curated by P&E Bottle Shop and Sorting Table Wine's, Steve Morgan.
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Enjoy a five-course meal from the Granor Kitchen accompanied by wine pairings hand-selected from the Sorting Table Wines portfolio. Proceeding the meal will be a conversation with Ellie Mullins and Steve Morgan.
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
Join us in our Greenhouse for an multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Hosting doesn't have to be stressful. Join Abra Berens and the Granor Kitchen for practical tips and thoughtful strategies to host gatherings of any size with ease, confidence, and a lot of fun!
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Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
Join us in our Greenhouse for an multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Summer on a farm is something deserving of celebration. Join us as we bask in the golden days of summer with a bountiful 5 course family style dinner featuring not only Granor-grown ingredients but paired with drinks from our distillery's full portfolio.
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The evening begins with a cocktail-in-hand walk of the summer garden followed by a one of a kind, never to be repeated tasting menu in the glass Granor Greenhouse complete with full beverage pairings.
Summer on a farm is something deserving of celebration. Join us as we bask in the golden days of summer with a bountiful 5 course family style dinner featuring not only Granor-grown ingredients but paired with drinks from our distillery's full portfolio.
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The evening begins with a cocktail-in-hand walk of the summer garden followed by a one of a kind, never to be repeated tasting menu in the glass Granor Greenhouse complete with full beverage pairings.