Midsummer's Solstice Eve: Botanical Dining Room
Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. This listing reserves the Botanical Private Dining Room for 10 guests, all inclusive. Your evening will feature the same tour, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team. Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
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Summer solstice, marking the longest day and the Northern Hemisphere's full tilt toward the sun, feels nothing short of ecstatic. Filled with movement and vitality, the ancients marked the day with revelry, barefoot walks, and fire building to cavort with the sun and all it's life-giving energy.
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Join us for a Midsummer's Eve starting with a cocktail and garden walk before moving to the Granor Greenhouse—where the glass walls fill the space with sun—for a five-course dinner celebrating our early summer harvest. The dinner concludes just before sunset with an evening constitutional to the orchard where a bonfire and summer picnic desserts await. There will be very little night, but it will certainly be one to remember.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Summer solstice marks the solar apex and feverish growth in the fields. We gather to celebrate the sun and all that the season still has to offer as we turn toward the downward slope of the growing season.
This dinner embodies the idea of movement and revelry long identified with the full tilt to toward the sun. Convening with exalted fields, the night kicks off with a garden walk, followed by a luxurious farm dinner, and sunset walk to a bonfire in the orchard basking in the last rays of the longest days.
This listing is reserves the Botanical Private Dining Room for 10 guests, all inclusive.
Two weeks before the event, someone from the Granor Events Team will contact you to get a final head count and dietary restrictions for your group. In case of more than 10 guests, we will invoice you for the remainder after the event. The Botanical Dining Room can seat up to 14 guests.
If you would like your guests to receive an email reminder a week before the event, please enter their email addresses when checking out under "Your Guests".
Please know we are not a restaurant open to the public. All dinners are ticketed by advance reservation only and include beverage pairings. The price is all inclusive of the meal, beverage pairings, tax, tip and fees. No outside alcohol is allowed. Like all of our other tickets, booking the Botanical Dining Room is non-refundable and not date transferable.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Taste of Granor Dinner
Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Sourdough Club: 3 Day Sourdough Intensive
Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
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The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
