Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
Students arrive to a light dinner and move to Granor Kitchen Island to discuss sourdough with Jill. The demonstration will focus on observing and understanding the unique differences of rye breads from mix to proof to bake. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Join us in our Greenhouse for a five course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. These Seasonal Suppers are a more casual version of our traditional Taste of Granor series while still featuring a Farm Talk and Tour and a meal of freshly-harvested vegetables in a beautiful setting.