Sourdough Club: For the Love of Rye
Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Students arrive to a light dinner and move to Granor Kitchen Island to discuss sourdough with Jill. The demonstration will focus on observing and understanding the unique differences of rye breads from mix to proof to bake. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Art Attack Dinner with Edward Ravine
Join us for a special evening celebrating the work of local painter, Edward Ravine.
Dinner will begin with a welcome drink and a conversation with Ed about his artistic process and how his paintings are shaped by the Southwest Michigan landscape. Following the discussion will be a multi-course collaboration dinner inspired by Ed's selected paintings and prepared Granor Kitchen Team.
Presented as part of Art Attack 2026.
Culinary Workshop: How the Sausage Gets Made
Despite its reputation, sausage is not a messy process! Join Granor Chef Erin Stanley for an introduction to sausage making at home. We'll cook a sausage-filled dinner together and leave with the skills to level up your summer grilling.
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Our workshops are the most in-depth course we offer. Chef Erin will demonstrate everything you need to know about sausage making from meat selection, grinding, mixing, linking and cooking. Students will also mix their own breakfast sausage to take home. After the demonstration, we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
