Sourdough Club: For the Love of Rye
Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Students arrive to a light dinner and move to Granor Kitchen Island to discuss sourdough with Jill. The demonstration will focus on observing and understanding the unique differences of rye breads from mix to proof to bake. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Organic Seedling Sale & Amaro Release
Granor Farm's Annual Seedling Sale + Blackberry Amaro Release
Friday, May 22 & Saturday, May 23 from 9AM-5PM ET
Farmers understand the importance of planning, and we know home gardeners do too. Explore our 2026 Seedling Sale Lookbook, dream up all the possibilities for your garden space, and start mapping out your perfect growing season. This year we are growing over 150 varieties of organic vegetables, herbs, flowers, and fruits to help you create the garden you've been envisioning.
This weekend we are also celebrating the release of our new Blackberry Amaro distilled with our Soft Red Wheat and infused with Granor-grown blackberries & botanicals. This spirit has a brighter flavor profile than our 2023 Blue Corn Amaro—making it perfect for summertime. Join us as we celebrate with specialty cocktails and lots of food!
Culinary Workshop: Ginger + Garlic Two Flavors Around the World
In everything from Indian Dahl to Thai Red Curry, ginger and garlic are the base of cuisines around the world. Join Chefs Jill Morgan and Abra Berens to learn about growing these essential crops in Southwest Michigan and how to incorporate their bold flavors into your home cooking. This class will cover everything from how to select the best ginger and garlic, how to preserve your fresh aromatics (think pickled garlic and candied ginger!), and how to create an entire meal around these two magical plants.
