Summer solstice, marking the longest day and the Northern Hemisphere's full tilt toward the sun, feels nothing short of ecstatic. Filled with movement and vitality, the ancients marked the day with revelry, barefoot walks, and fire building to cavort with the sun and all it's life-giving energy.
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Join us for a Midsummer's Eve starting with a cocktail and garden walk before moving to the Granor Greenhouse—where the glass walls fill the space with sun—for a five-course dinner celebrating our early summer harvest. The dinner concludes just before sunset with an evening constitutional to the orchard where a bonfire and summer picnic desserts await. There will be very little night, but it will certainly be one to remember.
Summer solstice marks the solar apex and feverish growth in the fields. We gather to celebrate the sun and all that the season still has to offer as we turn toward the downward slope of the growing season.
This dinner embodies the idea of movement and revelry long identified with the full tilt to toward the sun. Convening with exalted fields, the night kicks off with a garden walk, followed by a luxurious farm dinner, and sunset walk to a bonfire in the orchard basking in the last rays of the longest days.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Learn the fundamentals of fresh pasta from illustrator and life-long pasta maker, Julie Morelli. In this class, you will create flour + egg and flour + water doughs to be transformed into various shapes and paired with fresh sauces. We'll work with Granor-grown wheat and other specialty flours for a true from-the-field experience.
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Our workshops are the most in-depth course we offer. Together the group will prepare multiple pasta-based dishes under the tutelage of Julie Morelli. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.
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Join us for an evening in support of Girls on the Run (GOTR) Southwest Michigan. Girls on the Run is an after-school youth development program designed for girls in 3rd-8th grade, whose Southwest Michigan chapter serves participants throughout Berrien, Cass, St. Joseph, and Van Buren counties. GOTR strives to foster confidence and physical and mental well-being in young girls using a fun, experience-based curriculum which creatively integrates movement.