Sourdough Club: Shaping & Proofing 101
This class kicks off our Sourdough Club—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a shaping demonstration with the opportunity for hands-on work, and your own loaf to bake at home.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Students arrive to a light dinner and move to Granor Kitchen Island to discuss sourdough with Jill. The demonstration will focus on shaping and proofing and conclude with shaping your own loaves. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information, a loaf of bread to bake at home, recipe booklet, and the confidence to begin (or continue) their sourdough journey.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Cooking with Granor: Holiday Desserts
Nothing says December decadence like a slew of classic holiday desserts. This class will cover all things from cookies to cakes to croquembouche.
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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.
