Join us in our Greenhouse for an eight-course, family-style and individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
Sourdough Club Third Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, and guest Chef Milana Duthie, owner of Share Crackers in Detroit.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration of a variety of things to make with sourdough discard from crackers to pancakes with the opportunity for hands-on work along, your own container of discard, and recipes to bake at home.
Join us in our Greenhouse for an eight-course, family-style and individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
Join us in our Greenhouse for an eight-course, family-style and individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
Join us in our Greenhouse for an eight-course, family-style and individually-plated meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.