Join us in our Greenhouse for an multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
We are thrilled to be welcoming James Beard Finalists Chefs Eric Patterson and Jennifer Blakeslee back to Granor Farm this May. Chef Patterson and Chef Blakeslee are the co-chefs and co-owners of The Cooks' House, a destination, farm-to-fork eatery in Traverse City, Michigan. Each of their innovative, seasonal menus are built around local produce and inspired by global flavors. At Granor, they will be creating their menu alongside Granor Chef Alex Skrzypczyk in the same manner—harvesting the freshest spring produce from our fields and designing a one-of-a-kind, never-to-be-repeated menu celebrating the glory of May in Michigan.
This Dinner features a five-course meal accompanied by Granor Table Wines and Granor Spirits, with non-alcohol pairings available upon request.
Beat the weekend rush and shop our Annual Seedling Sale early with Granor's farmers and be the first to taste our brand new Blackberry Amaro!
Enjoy first pick from over 150 varieties of organic seedlings — giving you the opportunity to find exactly what you need for the garden you've been planning. Granor farmers will be on hand to offer personalized advice, help you choose between seedlings, and even assist in carrying trays to your car.
Plan ahead with our 2026 Seedling Sale Lookbook, bring your questions or your dream garden map, and let us help you make this growing season your best yet.
We'll be offering tastes of the NEW Granor Blackberry Amaro, plus craft cocktails and Granor Snacks available for purchase while you browse. This amaro is distilled with our Soft Red Wheat and infused with Granor-grown blackberries & botanicals. This spirit has a brighter flavor profile than our 2023 Blue Corn Amaro—making it perfect for summertime.
The Farm Store will also be open for your Memorial Day celebration needs!
Granor Farm's Annual Seedling Sale + Blackberry Amaro Release
Friday, May 22 & Saturday, May 23 from 9AM-5PM ET
Farmers understand the importance of planning, and we know home gardeners do too. Explore our 2026 Seedling Sale Lookbook, dream up all the possibilities for your garden space, and start mapping out your perfect growing season. This year we are growing over 150 varieties of organic vegetables, herbs, flowers, and fruits to help you create the garden you've been envisioning.
This weekend we are also celebrating the release of our new Blackberry Amaro distilled with our Soft Red Wheat and infused with Granor-grown blackberries & botanicals. This spirit has a brighter flavor profile than our 2023 Blue Corn Amaro—making it perfect for summertime. Join us as we celebrate with specialty cocktails and lots of food!
Granor Farm's Annual Seedling Sale + Blackberry Amaro Release
Friday, May 22 & Saturday, May 23 from 9AM-5PM ET
Farmers understand the importance of planning, and we know home gardeners do too. Explore our 2026 Seedling Sale Lookbook, dream up all the possibilities for your garden space, and start mapping out your perfect growing season. This year we are growing over 150 varieties of organic vegetables, herbs, flowers, and fruits to help you create the garden you've been envisioning.
This weekend we are also celebrating the release of our new Blackberry Amaro distilled with our Soft Red Wheat and infused with Granor-grown blackberries & botanicals. This spirit has a brighter flavor profile than our 2023 Blue Corn Amaro—making it perfect for summertime. Join us as we celebrate with specialty cocktails and lots of food!
The Distiller's Tour and Tasting is an immersive, hour and a half-long experience at Granor's on-farm, micro-distillery. Your visit begins with a craft cocktail to enjoy on the walking tour of the farm. In the grain fields, you’ll discover how our certified organic, heirloom grains are selected, cultivated, and harvested for each spirit.
Back at our micro-distillery, Granor distillers will guide you through the production process and a tasting of four Granor Spirits paired with light snacks from the Granor Kitchen. Additional tastings of our very limited cask-strength expressions and small-batch liqueurs will be sampled as available. Each ticket includes a complimentary tasting glass.
This ticket is for 21+ guests who will participate in the spirits tasting. Participants must provide a valid government-issued ID. There is an option during the checkout process to add a $20 ticket for your designated driver.
In everything from Indian Dahl to Thai Red Curry, ginger and garlic are the base of cuisines around the world. Join Chefs Jill Morgan and Abra Berens to learn about growing these essential crops in Southwest Michigan and how to incorporate their bold flavors into your home cooking. This class will cover everything from how to select the best ginger and garlic, how to preserve your fresh aromatics (think pickled garlic and candied ginger!), and how to create an entire meal around these two magical plants.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Our May Dinner + Drinks event benefiting Chicago Humanities Festival serves to connect diners to the premier non-profit cultural institution with Granor Farm as a philanthropic partner.
The evening will kick off a cocktail and appetizer hour with Chicago Humanities Festival's Co-Creative Director, Michael Green. The cocktail hour will conclude with a discussion between Mr. Green and Granor Farm's Culinary Director, Abra Berens, about Chicago Humanities and Granor Farm's shared goal of enriching the cultural and intellectual lives of those within our communities. We will then move to the Granor Greenhouse for a three-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
The meal will be paired with Granor Table Wines and Spirits, as well as NA beverages available upon request.
Ever wanted to taste your way through the storied Silk Roads? Now you can. Join us for a Book and Supper Club with Anna Ansari featuring her recently published cookbook Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing.
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The evening will kick off with drinks and a conversation between Ms. Ansari and Granor Farm Culinary Director, Abra Berens.
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Following the discussion will be a multi-course meal with dishes inspired by Anna's book. Each ticket includes a copy of Silk Roads. The event will conclude with a book signing.