Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Our May Dinner + Drinks event will be benefiting local non-profit and longtime partner of Granor Farm—Neighbor by Neighbor.
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The evening will kick off with a cocktail and appetizer hour with Neighbor by Neighbor's Executive Director, Bob Murphy. This time will provides guests with the opportunity to learn about the organization's essential work directly from Mr. Murphy, as well as connect with other philanthropic-minded community members. We will then move to the Granor Greenhouse for a three-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
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This ticket includes a $75 donation to Neighbor by Neighbor that will be collected at the time of booking.
Join us in our Greenhouse for an multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Sourdough Club Third Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, and guest Chef Milana Duthie, owner of Share Crackers in Detroit.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration of a variety of things to make with sourdough discard from crackers to pancakes with the opportunity for hands-on work along, your own container of discard, and recipes to bake at home.
Join us in our Greenhouse for an multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
From everyday snacking cakes to layered celebration centerpieces. Join Granor Head Baker Jill Morgan for a deep dive on all things cake. This class includes a full (non-cake) dinner and cake to take home.
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Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
Join us in our Greenhouse for an multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
In everything from Indian Dahl to Thai Red Curry, ginger and garlic are the base of cuisines around the world. Join Chefs Jill Morgan and Abra Berens to learn about growing these essential crops in Southwest Michigan and how to incorporate their bold flavors into your home cooking. This class will cover everything from how to select the best ginger and garlic, how to preserve your fresh aromatics (think pickled garlic and candied ginger!), and how to create an entire meal around these two magical plants.
Ever wanted to taste your way through the storied Silk Roads? Now you can. Join us for a Book and Supper Club with Anna Ansari featuring her recently published cookbook Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing.
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The evening will kick off with drinks and a conversation between Ms. Ansari and Granor Farm Culinary Director, Abra Berens.
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Following the discussion will be a multi-course meal with dishes inspired by Anna's book. Each ticket includes a copy of Silk Roads. The event will conclude with a book signing.