Sourdough Club Third Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, and guest Chef Milana Duthie, owner of Share Crackers in Detroit.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration of a variety of things to make with sourdough discard from crackers to pancakes with the opportunity for hands-on work along, your own container of discard, and recipes to bake at home.