Sourdough Club: Don't Pitch Your Discard with Milana Duthie
Sourdough Club Third Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, and guest Chef Milana Duthie, owner of Share Crackers in Detroit.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration of a variety of things to make with sourdough discard from crackers to pancakes with the opportunity for hands-on work along, your own container of discard, and recipes to bake at home.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Students arrive to a light dinner and move to Granor Kitchen Island to discuss sourdough with Jill. The demonstration with show multiple applications of sourdough discard like crackers, pancakes, and biscuits. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey.
- Contact:
- Granor Farm Events Team
- Email:
- events@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Cooking with Granor: Chef's Table Dinner
Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
A Night in Burgundy
The meal will begin with family-style snacks followed with an individually-plated, three course menu featuring traditional favorites from Burgundy. These classic dishes will be made showcasing a selection of fresh Granor vegetables and just-baked bread. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
