Sourdough Club Second Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration of a variety of enriched breads with the opportunity for hands-on work along with recipes to bake your own loaf at home.
Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. Our March guests are the one and only Pat and Ellie Mullins of P&E Bottle Shop.
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The evening will kick off a cocktail hour. We will then move to the Granor Greenhouse for a family style meal loaded with Granor-grown produce and the creative influence of Mr Mullins himself.
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The meal will be paired with wines selected by Ellie and full NA beverages are available upon request.
Join us in our Greenhouse for a five-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local farms and global producers. Every menu is unique to that specific event and is a snapshot of our farm at that exact moment in time.
Join us in our Greenhouse for a five-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local farms and global producers. Every menu is unique to that specific event and is a snapshot of our farm at that exact moment in time.
Join us in our Greenhouse for a five-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local farms and global producers. Every menu is unique to that specific event and is a snapshot of our farm at that exact moment in time.